Coconut icecream suddenly appeared on the shelf at Aldi. Seems nice, said I, at the end of our shopping trip. I assumed healthiness, like Kramer assumed that his tupperware would be returned.. That was one heck of a mistake on my part.
I normally check the labels before I buy anything, but it was late, the store was about to close, and really how bad could it be?
It could be REALLY REALLY bad.
In a 500g container of icecream, these folks packed in just over 125g of sugar.
AKA 30 teaspoons. AKA Half a cup.
So when I finally went to eat it, I looked at the container and was horrified. That is insanity. I’ve made coconut icecream before in my own icecream maker and I added 0 sugar. Absolutely none. It does not need it. I do not need to eat this icecream. I will just make my own instead. ;)