Quick Scam Notice

I receive an email every day from Jobseeker, which is an Australian job search website. Todays email contained this position for Manheimy PTY LTD –


On clicking through this is what I saw – however the job has already been removed from Jobseeker. Yes, this job is a scam. FYI nobody pays $50 an hour for admin work. It would be lovely if they did, but nobody does.


This would more than likely be another fake cheque scam job, as seen here – Snoskred made 5 million dollars online this year! – the only reason I am posting about it is because people will be searching for this company and not finding anything that tells them it is a scam.

So let me be the first one to tell you –

This job is a scam!

If anyone arrives here via searching for Manheimy PTY LTD and you happen to have a contact email for these scammers, please use my contact form and give me the email address so I can bait them, kthx. :)

Also, I have updated my post – Snoskred made 5 million dollars online this year! – so if you want to know how NOT to make money online, you should have a read of that post. :)

fake checks, scams

Night Soil


Would you fertilize your garden with human poop?

Neither would I. But in some countries, this is the done thing. They even have a name for it. They call it Night Soil. I first read about night soil a few months ago while reading Outliers by Malcolm Gladwell.

Rice has to be fertilized repeatedly, which is another art. Traditionally, farmers used “night soil” (human manure) and a combination of burned compost, river mud, bean cake, and hemp and they had to be careful, because too much fertilizer, or the right amount applied at the wrong time, could be as bad as too little.

And unfortunately some of those countries are now importing foods into Australia, and we are eating these foods sometimes without being aware of it due to poor food labelling laws. How many times have you seen something like “Packed in Australia using imported products” – imported from where?


They don’t tell us.

That picture above is from the label of my favourite salad dressing. Why do they need to import ingredients? Everything they use in this product is available right here in Australia.

How has this happened to this great country we live in? A country that grows almost everything and could supply almost everything we need without having to import one single item?

How is it, that I now cannot buy a tin of grown in Australia Champignons? I’ve tried all the supermarkets. There are no champignons grown here anymore, not that I can find.


Check the label, and you will see –


I grew up in a household where we always used champignons on our homemade pizza. I grew up eating champignons right out of the tin. I can tell you how they tasted when they were grown in Australia – like someone took a huge bunch of mushrooms and removed their essence, their flavour, and packed it into each and every champignon. I actually preferred them to fresh mushrooms.

These Chinese champignons taste like nothing. There is *no* flavour. You might as well eat the paper on the tin.

And now, several Australians have contracted hepatitis A from frozen berries.

Could this be due to night soil? Nobody knows as yet. But you better believe I’m not buying any more products which are grown overseas. Why would we allow products from countries you need to get vaccinations to visit?

And why on earth would we allow product labelling that does not tell us where the food originates from?

Go to your food pantry, right now.

And take a good look at the labels. Do you have any products which say Product of Australia? Or does everything originate from locations you personally would not travel to, let alone eat food from!

angry snoskred, food

Secrets and Lies US


A new show is starting in the US this weekend and for once in our lives, we Aussies have seen this show before! It is a new version of a show that aired in Australia on Channel 10 in early 2014. The US version has Ryan Phillippe and Juliette Lewis. I’m a bit of a secret Ryan Phillippe fan, he was brilliant in Cruel Intentions and he was also fabulous in The Lincoln Lawyer.

You can see the US show on IMDB here, and the home page at ABC is here. The show airs in the US this coming Sunday March 1 at 9|8c – I am not sure if we will see the US version here in Australia on a tv channel at all, but those who have the means know where to look.

Here is the US trailer –

Here is the Australian trailer –

For the record, I quite liked the Australian version of the show until the final episode when they revealed who the killer was. I was not a fan of who the killer ended up being. I do hope the US version of the show changes who the murderer is, firstly to keep it fresh, and secondly because I feel like it should have been someone else.

I’m not going to say who the murderer was just in case the US show follows the Australian version exactly, but if you want to know – bearing in mind that info may or may not end up being a spoiler for the US show – you can read more here. You can also see the Australian cast on IMDB here.

television shows

Truly Great Blogs #1

From time to time, in my internet travels, I somehow stumble upon a blog that makes me laugh and cry at the same time. A blog that involves truly beautiful writing on a difficult subject. A blog that makes me start thinking. A blog that starts conversations with family and friends.

Today I will like to mention one of these blogs –

But Before You Click -

I will like to add a note that sometimes you will see images of the dead on the blog I am about to link to. They will not be gory images, at least thus far I have not experienced that at all. The images I have experienced have all been people at peace.

If you click through now, there may be images of the dead on the page you land on.

You have been warned!

It is up to you if you want to click through.

Confessions Of A Funeral Director.

Also, if you read the blog via a feed, you will not see images in the feed and you will usually be given plenty of warning that the post contains images, so you can choose whether or not to click through.

Sometimes I do click through if I see such a warning, sometimes I don’t. I like that it is my choice, unlike a recent Youtube incident where I suddenly found myself viewing very disturbing images of some of the Air Asia plane crash victims. Thanks so, SO much for that, Youtube, I will never unsee that no matter how hard I try.

This blog is thought provoking in a multitude of ways. I interviewed to be a funeral director once and I still feel a bit drawn to that area, though I am not sure how well I would deal with some of the sights and smells.

If you decided not to click through, here is an article on the blog which does not contain any images of the dead however it does contain one image of a couple in the process of dying – Couples that Died Together: Five Stories

(For what it is worth, I would just as strongly label and advise people if I were sending them off to view images of spiders, because that is something I cannot stand to look at, and I would never, ever, never, post an image of a spider on my blog!)



I do not truck with these real housewives shows. Not into this kind of teevee at all.

That was, until Gina Liano arrived on the scene.


I find her eye makeup mesmerizing.


I have no idea what is going on half the time, or who the other people are, but if I flick past and catch Gina on screen, I am stuck like mud. I have to watch to see more of that eye make up.


The photos do it no justice. Even the youtube videos are nowhere near as good as on my tv screen. I think what it is, the thing that sucks me in, is that shade of green she uses. Seriously, watch the clip below, you can see her applying the eye makeup, plus, at the end the final shot gives you a bit of an idea of the intensity of this green eyeliner she is using.

The beyotching I have sat through, just to see more of this eye makeup. I truly cannot understand how she gets so much of that shade of green there. I’ve never even seen anything to compare to it, not even on a drag queen. And her outfits are pretty extraordinary as well.

Arena have been advertising the upcoming season pretty intensely with an ad set to one of my favourite songs, here is a short version of it –

which you can view in full here. Yes, the waving randoms on the escalator are deeply annoying, and so are the flight attendants, but all of this is richly rewarded with the synchronised walking in heels section – especially the new blonde clown on the end whose name, it appears, is GAMBLE. SRSLY! Plus, the other new chick is named Pettifleur.

The Real Housewives of Melbourne season 2 starts airing this coming Sunday at 8:30 on Arena.

Rather than be a snob about it, I’m just going to be honest with myself and admit that I like watching the eye makeup of Gina and the outfits and tune in.

Could Gina soon be Judge Gina? A pilot has been shot. And I have to tell you I would enjoy that kind of show a lot more that Real Housewives.

television shows

Recipe Saves

Untitled - 106

Savory Saves –

Recipe: Oven Cooked Risotto – I am totally going to perfect this recipe and I think I will use my roasting pan.

Prosciutto, Pea and Lemon Pasta – I think I would try to use not frozen peas if I were to make this, and I would likely sustitute bacon in for proscuttio. But this leads me to ask myself why can’t I just make a recipe as it is written, why must I Jamie Oliver it up every time?

Eggs Benedict Casserole – There are times when I have a lot of eggs and this recipe seems like it was made for those times.

Sweet Potato Spinach Mac and Cheese – This is a recipe I will make but I will use A2 milk in place of almond milk. I have a stash of A2 longlife UHT milk as well, in case we ever run out. Yes, I am a believer, regular milk does not love me much. :(

cauliflower cheese – I deeply love cauliflower cheese.

The Best Guacamole Recipe. – I will make this and love it, sometime soon.

Sasha and Malia Obama’s Favorite Mac and Cheese – I am a huge Michelle Obama fan, I have a somewhat irrational love for her.

Seriously the base recipe is amazing *and* it skips making a roux, which was one of the first things I mastered in the kitchen. A roux is the base for several of my recipes – however there are days (especially hot days) when I just don’t feel like making one. You can easily use this as your base for all roux-required recipes if you so desire, I have done from time to time. This recipe is so versatile. Here are a couple of quick things you can add to the simple cauliflower, milk, cheese and herbs base to make into a meal –

Chicken, Bacon, Mushrooms, Spring Onion.

Tuna, Broccoli, Leek, put some tomato slices and Parmesan on top, bake for 20 mins till top is crispy.

You can find a couple more awesome Michelle Obama recipes here –
Healthy Recipes From The White House To You – the broccoli soup is great as well especially if you add some Parmesan or blue cheese.

Coconut Lime Baked Chicken with Coconut Mango Sticky Rice – Yes to this. One day I will make this. I think this would work really well with drumsticks and wings, too.

Slow Cooker Chicken Wings – 5 Super Varieties – Speaking of chicken wings.. :)

Blood Orange Thyme Roasted Chicken – This combined with my roasting pan would = epic win, I think. :)

Sweet Saves –

Booze Baking: RumChata Cheesecake – I do not even know what Rumchata is, which may impact on my success with this recipe considering it calls for 3/4 of a cup of it.

Christmas Pear, Cinnamon & Ginger Chocolate Glazed Cheesecake – This is a recipe I am deeply unlikely to ever make for us at home, but I like to think I could make it, if people in my house ate pears. I might make it if I am going somewhere that people will eat pears. But why on earth do I save these recipes knowing I am unlikely to ever make them? WHYYYYYY?

Gingerbread Heads – You will never believe me when I say this, but I *did* make this gingerbread. It is everything you want a gingerbread to be. I should have halved or even quartered the recipe, though. Anything that says 5 cups of flour is overkill in my house. So, There Was An Incident, which we will not go into the details of, when I tried to make it in my mixer which is not large enough for this dough. I still have two large logs of this dough which I froze. I did not decorate the results, because I am a terrible cake and cookie decorator.

key lime pie – I love Key Lime Pie. I have never made it. This year is the year, it will happen! ;)

Raspberry Chocolates – I will probably make this to take along to school one day. Though, as I have a chocolate from scratch recipe I love, I will likely stick to that one – Making Chocolate From Scratch!

Salted caramel pudding – I love Salted Caramel, so, so, SO SO much.

Salted Caramel Chocolate Cups – gorgeous pics. I will make this one day.

Blueberry Pie Bars – I deeply love blueberries. I will make this!

Healthy Homemade Chocolate Paddle Pops – I love me some Milo.. :)

Fudge for all – I have made this fudge many times now, however, I just make the cookie part and skip the chocolate. Bizarre, I know, but I have to tell you this is one of my all time favourite desserts and super simple. If you make it with Anna’s Ginger Thins.. swoooooon!

Just a side note, why are so many bloggers using all caps for titles on their blog posts these days? You can do that with CSS instead, so when people like me try to copy your title, we get it in regular letters. :)

Linkage, recipes

No Bake Cheesecake

My earliest no bake cheesecake attempt in 2015

Just secretly, behind the scenes, I set myself a few goals for 2015 which I did not share with you, because hello what if I fail? This recipe represents the first of these goals which I have achieved and am now ready to share with you. What was the goal?

Perfect a no-bake cheesecake recipe.

I started with a recipe from The Annoyed Thyroid – Kit Kat No-Bake Cheesecake – you’ll note there is no gelatin which is perfect for me because I am terrible at using it and once I found out what it actually was, I was not a big fan of using it in recipes anyway.

I tried that recipe with the following changes –

– no kit kat, because my other half is a bit allergic to chocolate

– I used scotch finger biscuits for the base

– I put in brown sugar rather than caster sugar

– I also added some cinnamon because I always do.

I took it to my parents for dinner and it was hugely popular. We ate it with tinned black cherries and said we thought tinned raspberries would work well with this too.. The one thing we all felt was that the cheesecake part was a little heavy.

Then I thought.. could I add more cream to lighten it and would it still set? And maybe I might like a little touch of gingernut biscuit in the base. So cheesecake #2 was created – this time I used 300mls of cream instead of 50mls, and a mix of gingernut and scotch finger in the base.

I made it just for us here at home, and it was delightful. It did set, though not quite as well as the first one. I thought maybe I was done tweaking, but never say you’re done, because you won’t be.


The next time I made it specifically because family was coming in from interstate, and I used 250g of regular cream cheese, 250g of light cream cheese, and still 300mls of cream. I also used a base purely of Anna’s Swedish Thins – which you should definitely try as a biscuit if you have not, and Ikea make a version almost identical which they call Pepparkakor – these biscuits are fantastic with cheese especially bitey vintage or blue cheese but they are even more fantastic as the base of a cheesecake.

This was totally the best version of this cheesecake yet. The ginger from the base seemed to transmute itself into the cheesecake itself, adding an amazing flavour. Done, perfected. I achieved my goal and ate several cheesecakes in the trying, which was awesome. Each shopping trip, I’ve added the ingredients for this cheesecake to our shopping list, and it makes enough that we have a small piece for dessert nearly every night.

But then, a happy accident happened when I went to recreate my perfected version. I’d seen this recipe over at Domesblissity – Mini Choc Hazelnut Cheesecake Cups – and I’d bought some spreadable cheesecake, intending to give this recipe a try and perfect it.

I was in the middle of making the no bake cheesecake while listening to The Celebrity Apprentice on my cordless headset – the base was complete and in the fridge – when I discovered all my cream was no good. Seriously, this happened on the 26th of January and *two* 600ml thickened cream tubs had use by dates into February. I suspect foul play of some kind and I definitely smelt sour cream. But I had this spreadable cream cheese (250g) in the fridge, and I thought.. ok, give that a try in place of the 300mls of cream.


Here now, I present to you, my final no-bake cheesecake recipe.

The base -

150g Anna’s Ginger Thin biscuits – 50g Butternut Snaps – ground into a fine crumb.
80g unsalted butter

Combine the biscuit crumbs with the butter in a bowl and then press into a baking paper lined baking pan – put this into the fridge to cool while making the base.

The Filling

250g regular cream cheese
250g light cream cheese
250g spreadable cream cheese
(I use Manhattan from Aldi)

90g brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Recipe Notes -

You can also add 50-300g thickened cream if you like to make it lighter, and the cheesecake will still set.
Leave the cream cheese out at room temperature for an hour before you begin mixing for the best results.

Make The Filling -

Mix the brown sugar and regular cream cheese first, until smooth.. Add in the vanilla and cinnamon during this stage.

While the mixer is going on a light speed, add in the spreadable cream cheese. Then cut the light cream cheese into small strips and add that in. Mix on high speed for a few minutes until perfectly smooth. If adding cream as well, add that in last.

The Density Of My Cheesecake Destiny

It is a density thing, why I say to mix the things in this order – the time I accidentally mixed the straight out of the fridge regular cream cheese with the cream, it was almost impossible to get that smooth. So learn from my mistake and mix things of a similar density with each other. :)

The Final Step!

Pour mixture into the lined baking pan with your base. Smoosh with spatula, until presentable. Cover with alfoil or glad wrap and then put this back in the fridge for a few hours, or overnight if you have the time and can resist the urge to eat it.

Can You Guess?

What my next cooking goal might possibly be? And do you like a cheesecake, will you give this recipe a try?

food, recipes

Jervis Bay and KKW


By this time I am sure you’ve all heard that Kim Kardashian West visited Jervis Bay in November 2014 for a photo shoot.

What you do not know is the beach she visited is the one I chose for the new header image. It is Green Patch at Booderee National Park and you can camp there if you like.

The photos for Vogue Australia were pretty disappointing in my opinion. They were at a beach that is absolutely stunning. The beach is super white, and the water is a gorgeous shade of green, and if you look at the photos they could have been any old where.

One of the local video guys filmed some footage while they were shooting and you can see the white sand and the gorgeous shade of blue water..

What a pity they failed to capture any of that, at least in the photos I have seen. Why bother going to a location at all? This could have been done in a hotel swimming pool or a studio.

Australia, celebrities, Jervis Bay

My Saves


My Next Confession -

I save links, to go back to when I have more time and/or to share them here on the blog.. forgive me internet for I have saved, bookmarked, and foldered my way into one heck of a mess.

I have already confessed to you that I save recipes. I usually try to have one folder for recipes and one for other stuff but lately I have been failing to keep them separated..

Here is my present saves folder – this one scrolls down for 3 more pages past what you see here –


Yes, I like my chocolate peanut butter fudge with a side of Confessions from a Mortician. Don’t judge me, mmkay?

Even worse, here is a folder from the start of 2013!


I don’t need to tell you it is now 2015. But perhaps I need to tell *me* that. :)

Anyway I think the time has come for a clean out. So over the next couple of weeks, I’m going to post a selection of my saved links along with why I saved them, if I can recall that. This week it is NON recipe links.

10 Snoskred Saved Links

1. 5 ways I stay sane online – I saved this because I think I could use these ways to be more sane online, especially the first one, pocket, that could be super helpful to me now I will be out at school. It is essentially my saves folder made mobile.

2. Last Minute Gift – DIY Coasters – I saved this because I think I could actually make this and it would be awesome.

3. This Woman Creates Something Phenomenal Out Of A Family Photo And Wood – I saved this for the same reason as above. Love!

4. Easy Valentine Necklaces – Speaking of love, I saved this because I had never heard of this form of Mod Podge before and I deeply love the form of Mod Podge I know about, so this is a reminder to hunt down this dimensional magic.

5. 25 plus size bloggers to follow on Instagram in 2015 – I saved this because while I do not instagram, there are some people here I have not seen before and they might have blogs I can subscribe to.

6. Mötley Crüe are calling it quits. – I saved this to send to The Other Half, plus, Tommy Lee has a drumming rollercoaster? I will like to know more about this! That shiznit I got to investigate further.

And I did google that, and I found out it is the slowest rollercoaster of all time, but it does some neat tricks. I even have a video for you but I warn you of two things – the sound quality is terrible so turn it right down and/or hit mute – and there is some swearing at the end, which won’t be a problem if you did hit mute or turned the sound right down. Tommy Lee Drum Rollercoaster

7. Post Crossing – I saved this because it might be awesome.

8. Coronial Findings NSW – I saved this because these are always interesting to read and I did work experience in a Coroners Court, many years ago.

9. Emergency Department Waiting Times
– In Major NSW Public Hospitals – I saved this because handy to have just in case.

10. Boot Camp: About keyboards and key assignment for Microsoft Windows – I saved this back when I had a Mac. I think I can delete this now. But anyone reading this with a mac might find it useful.

And a special bonus link –

Who’s Laying, Who’s Not – for anyone who keeps chickens or is considering keeping chickens this is worth reading, especially the last two paragraphs.

Next week – Recipe links. I might post more than 10, because I have a lot of them. :)


The Berry Cow


If you visit the small town of Berry on the New South Wales South Coast, you will meet this fake cow which stands outside of the Berry IGA.


I don’t know how artists make these things so lifelike but up close with the exception of the chipped paint, you would swear this cow is real and speaking to you loudly with her eyes..


I don’t speak enough cow to interpret this look, though.. perhaps you do? :)

I mentioned in my paperweight post that I would be heading to Berry – and I did head over, but on that occasion the cow was GONE. Everyone I was with was in complete shock. We suspect it went for a repaint and will hopefully return soonest.

Berry, country life, cows, New South Wales