Spotted this in the Coles catalog. Aussie caught, but peeled, graded and packed in Vietnam?
My Mother objects to going a mere 7km from home for dinner – do we have to go ALL THAT WAY she says.
I must say, I quite object to having prawns go ALL THIS WAY to be peeled, graded and packed, and then ALL THAT WAY back here, and they are still $34 a kilo?
This is almost an 8000km round trip, if one were flying.
I really do not like – or understand – what is happening with food in this country. Fake honey, prawns caught here but taken to another country quite some distance away to be peeled and sorted, frozen fruits from far away countries making people ill, and 17.5 grams of sugar in a tiny pot of yoghurt. Sometimes I think we really have gone very wrong somewhere.