My Magical TuffSteel Roaster

The official name is the Tuffsteel Forge 32cm Roaster Pan. 32cm is the interior dimension – with the handles it stretches out to nearly 39cm wide.

I love this thing. Seriously adore it. At the moment I use it every second day – my meal plan has been planned out that way, so I can use the next day to get it in the dishwasher and clean again. I’m actually planning to buy a second one of these for a multitude of reasons, not least of which is in case anything ever happens to the glass lid. Glass and Snoskred is not a very good match.

Some of the reasons I love this amazing cooking unit include –

– Keeps all the cooking inside the roaster dish.

– Whatever liquid you add eg wine, lemon juice, chicken or vegetable stock, just plain water, steams up and cooks the food faster.

– Whatever liquid you add circulates through the food beautifully.

– Keeps the oven clean – we’ve had issues before with cooking food in a regular ceramic baking dish and having a mess all over the oven. This way all the mess is safely contained inside.

– I can make entire meals just using this one pan.

One Pan recipes I have cooked inside this roaster pan –


– Chicken Mini Roast & Potatoes
– Chicken kievs, potatoes, cauliflower
– Chicken kievs, cheesy baked potatoes
– Chicken filos, broccoli, pumpkin
– Roast Beef, potatoes, pumpkin
– Roast Pork, potatoes, sweet potatoes
– Pasta Bake
Fake Lasagne
– Quiche
– Bacon and Leek Mac and Cheese

Soup recipes that use more than the roaster pan – eg you take the roasted items out, pop them into a plastic container, add chicken or vegetable stock and milk or coconut milk and whiz up to make them into a soup.

Roasted Red Capsicum and Potato Soup
– Roasted Potato and Leek soup
– Roasted Potato, Leek and Pumpkin soup (recipe coming soonest!)
– Roasted Cauliflower Soup

I am planning more soups for winter. :) Especially a mixed veg one with swedes, turnips, pumpkin, potato, sweet potato, capsicum, leek, and anything else I can fit in the roaster pan.

I found this roaster pan at DFO in Canberra while I was looking for yet another ceramic baking dish. We’d had multiple bad experiences with ceramic baking dishes cracking and breaking, and I’d just lost our most recent somewhat trusty Ikea ceramic dish, leaving us with only one baking dish large enough to cook the things that we regularly cooked.

This roaster pan was found in one of those kitchen stores with every possible thing you might ever use in the kitchen and I figured – at least it can’t crack and break – I’ll give this thing a try. It has seriously changed the way I cook in our kitchen.

Unfortunately it is not so easy to find online. Deals Direct do stock it but it is presently out of stock. According to other sites when it was in stock it retailed around the $45 mark. Mine cost me $80. At that price, I might even buy two extras and put one away for later on.


You can get roaster pans with a lid that is not glass – however I do prefer to be able to look inside and see how things are going without having to open the oven and take the dish out. Plus, our convection microwave is a Solardom which uses a halogen heater to cook and that does not work very well if the food cannot see the “light”. The pan has a true non stick coating. As in, nothing ever sticks to it, for reals.

The oven in this house has never been used by us due to absolute dirtiness from the previous homeowners. Seriously, I turned it on once and it smelled so bad, ew. The design of this house means cooking smells congregate in the main bedroom, walk through robe and bathroom, so using the oven again was not an option. The landlord has finally agreed to replace it and I intend only to use this roasting pan in it – that way I will never have to clean the oven.

Do you roaster?

Similar Posts:

cooking, food, Happy Snoskred, Home, yay

3 thoughts on “My Magical TuffSteel Roaster

  1. I remember having a large roaster and with a lid too! When all the kids were little and we did a roast dinner every Sunday, the lid was great fro keeping the oven clean. These days I don’t roast much, doesn’t seem worth the effort for just me, but now and again I do a roast dinner. Just last Saturday I did a roast chicken, with potatoes and carrots, (plus broccoli and cauliflower in the microwave). I even made gravy. But I used the brownie pan, the large roaster lives at my daughter’s house now. She has adult children and they have friends who are often there for dinner.

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