So easy, so awesome. Recipe here.
I didn’t have any chipotle and I am not the greatest fan of hot chilli in any case, so put in some Paprika instead. It didn’t really need much in the way of spices – the mango reduced into this awesome almost buttery sauce. There were still chunks of mango which were so soft and incredible..
More than likely I overcooked it. It will take some getting used to, these insane tiny cooking times with the pressure cooker. It was trying to tell me it needed to cook for 4 minutes or some such nonsense. I took the safer way out and cooked it for 30. I doubled the recipe as I had plenty of chicken however it made a lot of mango coconut juice left over. Probably should have used 1 can of coconut milk and one of coconut cream to thicken it.
2 thoughts on “Coconut Mango Chicken”
It only takes FOUR MINUTES to cook in a pressure cooker? Man, I need to get myself one of those! :)
I can’t believe it either. It says for 4 chicken breasts pressure cook time on high is 2-4 minutes.
A whole 1.2kg chicken is 20 minutes on medium.
1.2kg of pork spare ribs is 15 minutes on high.
I’ll give it a try at the amount of time it says and see how it turns out. :)