I belong to a local restaurant feedback group on Facebook. People post photos and text of their experiences at local restaurants. I pay attention and store away nuggets of gold for future reference. Such nuggets involve names of places that get good feedback regularly and photos of food that look like something I want to try.
I’d read about Cronuts on lots of different food blogs with interest, so when someone posted about locally available cronuts at the Orient Point Bakehouse, I added that place to the very top of my list. Before we could organise a visit, they closed for a months holiday.. and I counted the days until they reopened. We headed down there *early time* on the very first Saturday they were open.
I ordered the Iced Salted Caramel ($5.50) – it was quite spectacular and perfectly balanced. That caramel on top was fluffy and very special. The Other Half chose the Iced Mocha (seen below, $5.50) – I tried it and it was packed full of chocolatey coffee flavour goodness.
While we were waiting for our food, I began to worry that the cronuts I saw on the counter – initially 6, now down to 2 – were the last ones available! I spoke to a staff member and it was as I feared, so I asked if they could be put aside for us.
I felt like the cronut might be too much sugar for my still yet to awaken stomach, so to eat I chose the bacon and egg roll with tomato relish. People. I’m not kidding. This is by far the best egg and bacon roll I have ever experienced in my lifetime and I have had quite a few. The bacon fat – which is normally something I remove as much as possible – was perfectly rendered – not chewy, not noticeable, just very tasty.
The tomato relish was the element that lifted this from normal to extraordinary. It was vinegary, tomato packed, flavourful, and zingy. This was quite large – that bun is about the size of a hot dog roll – and all for the teeny sum of $5.
Deeply satisfied and with cronuts in hand, we left. I was so full from breakfast that the cronuts waited until 3pm coffee time. And I thought the bacon and egg roll was good. There are no words for how amazing this was. Topped with whipped cream and a gorgeous blueberry jam, and dusted with CRISPY sugar, I am very glad this place is only open weekends. If it were open weekdays, I might be tempted to cruise down and pick one up on a regular basis.
There are two important things to know before you head off to this place –
1. They take cash only. I’m not sure how I knew this because it does not say anything on the website about that. It might have been reading reviews on the web. This is somewhat normal for our local area but I do find it to be a negative in this day and age, I will not lie about that.
I rarely carry cash myself and I was not sure there would be an ATM down there. We had to make a special trip into town to get enough cash before we headed down that way. While we got out of there for just over $30, some of the menu items are more expensive, so my advice is to bring more cash than you think you would need.
2. The place is quite small with limited seating so if it is packed you may have to wait a little for a table or get take away. They have some tables out the front as well if the weather is sunny.
They do have a sample menu available via their Facebook page with some pricing.
This was our first ever visit to Orient Point, which is a sleepy coastal village on the NSW South Coast. We will be back regularly. I’m thinking once a month will allow me to try many menu items before spring and summer are over and also not be too calorific for my present lifestyle. How will I choose something other than the bacon and egg roll? I’m not sure.. :)
I have heard these guys are moving to Culburra Beach sometime this year, so make sure to check the address on the website before you head over. :)
11 thoughts on “Orient Point Bakehouse”
Everything in this post looks absolutely delicious! Too bad I can’t eat much sugar anymore. Or maybe that’s a good thing?! ;) I love mocha but I haven’t tried any drinks that are salted caramel flavored. I one tried a cronut and I had to eat it in stages so I wouldn’t feel ill from the sugar. Worth it though. I’ve never tried tomato relish but it sounds like something I should try.
It is probably a good thing, Dawn. I do not very often like a lot of sugar or even baked goods which is a good thing, because if I liked those things regularly I would be 100kg heavier, I think! Salted caramel I find can go either way – it can be very good and balanced just right, or it can be too salty or too sweet. But I am a sucker for it and I always will order it. :)
Sounds like a good find. Just as well it is a distance away from you.
It is a decent drive away.. :) best to keep those Cronuts at least 20km away from me! ;)
God I thinkI gained 3kg juast reading this. SOOOO glad its a hike for me to get there :) Yum! I am salivating!
I would suggest you have a lot of nearby cronuts but also I do recommend not seeking them out unless they are in inconvenient places. :)
It all looks delicious. And those plantings in a previous post look good, too.
Have a nice day!
Thanks Gigi! ;) The garden is having a happy time, well, except for the 40+ (100F, or so?) weather happening right now. :)
A great view, AND cronuts?! Sounds like this is the jackpot of restaurants. I have yet to try a cronut, but have been wanting to for so long! This one looks divine, and now I’m hungry….lol!
It sounds like a wonderful place; I wish I lived close enough to eat there. There are a number of cash only places in NYC which are VERY EXPENSIVE. I always carried way more cash than I thought I needed. :)
I’m bad at carrying cash.. it seems to disappear at a fast rate of knots.. :)