PALEO – EATING
Things have been going well. I have been eating paleo for 23 days now. This will end tomorrow. It simply will not be practical to eat that way while in Sydney. I will not have a lot of control over the amount of sugar in things or the ingredients. And I have been reading about these gelato places for *months* and longing to try them.
This is going to be a very interesting thing, to see how my body handles sugar now. I wonder if I will get an appetite back. I still do not have one.
My intentions are to go back to Paleo when I return home, and start over again.
I recently mentioned in my food exhaustion post about the huge amounts of meat involved with Paleo. On second thoughts, it is not truly that meaty. I think the reason it seemed like a lot more meat for me is because I did not eat very much of it beforehand. If I did eat meat, 9 times out of 10 it would be chicken.
I certainly didn’t eat things like pork or beef much previous to going Paleo – unless out somewhere and it was served to me as a surprise. An occasional pork roast, tacos with beef, a hamburger or a spaghetti bolognaise were the extent of my experience with those foods. I’m so excited about pork, I am a huge fan of it now. Beef I can take or leave.
I have been cooking meat in bulk which is not something I ever did before, so it seems like a lot more meat in the diet when you put in a 1.5kg (3 pound) pork roast, a 1.5kg beef roast or 4-6 chicken breasts into the pressure cooker. But most of the meals I cook in there I get 8+ meals out of and some of them end up frozen for eating later.
I think the most important thing for me has been cutting out the sugar. I think has changed everything.
I have always been someone who chooses full fat over fat free because I find what they replace the fat with is generally sugar and I have always believed fat is preferable to sugar because our bodies know what to do with it.
But if someone new to paleo was used to eating the low fat stuff, and they had a mindset that fat is bad, it would be a big change in their mindset. Plus, they would be used to getting those sugar highs from the “fat free” sugary food they were eating.
I was going to update you on my teevee watching but I have run out of time and could not get the images to cooperate, so that will come to you as a surprise later. ;)
One thought on “Update On Everything.”
I think I could benefit a lot from dropping the sugar, but I’m too nervous about it to do it yet. I think if I dropped it now when I’m dealing with a lot of stress, I’d crash. I already know I’ll have withdrawals, so better not to push those buttons just yet.